Clik here to view.
Basics Recipe: Caramelized Onions
Caramelized onions are game changers. They are sweet and smoky bursts of flavor that can be both simple and sophisticated at the same time. You can add them to virtually any meal and they will...
View ArticleClik here to view.
Recipe: Mashed Cauliflower
The new issue of Cooking Light just arrived so you can expect a bunch of upcoming recipe blogs! The first recipe I wanted to try was a cauliflower mash/puree. As you may know we are serious mashed...
View ArticleClik here to view.
Recipe: Mashed Sweet Potatoes
We are a household of mashed potato lovers, it’s no secret. So when John shockingly requested mashed sweet potatoes as a side dish to dinner this week I was happy to take on a new version of a classic....
View ArticleClik here to view.
Recipe: The Best Homemade Chicken Tikka Masala
I don’t know why I felt a compelling need to make Chicken Tikka Masala this weekend. It was the perfect summer weather and Labor Day Weekend to boot. But Fall is hitting me hard and I’m ready for all...
View ArticleClik here to view.
Recipe: Apple, Bacon, and Onion Galette
Our adventures in apples continue! I was totally inspired by this Savory Apple Tart I saw in the Heart of Light archives last week. However the tart part wasn’t really my thing, I’m much more of a...
View ArticleClik here to view.
Restaurant Recreation: Torchy’s Tacos Washingtonian
You may remember my brief trip to Austin, TX in early September for a work conference. Since then I’ve been thinking nonstop about recreating the amazing soft taco (“The Washingtonian”) I had from...
View ArticleClik here to view.
Thanksgiving Sides: Mashed Potatoes and Homemade Sourdough Bread
I didn’t want to write a whole new blog about these two sides because I have posted recipes for both before. I just wanted to note how they turned out. I baked four loaves of sourdough bread for...
View ArticleClik here to view.
Recipe: Pulled Pork Bahn Mi Sandwiches
Bahn mi sandwiches, traditionally a Vietnamese single serving meat sandwich, are becoming the hipster ethnic food of choice these days. I totally admit to jumping on this bandwagon a few years ago. My...
View ArticleClik here to view.
Recipe: Veggie & Egg Tower of Power
I love falling down a blogosphere rabbit hole and adding a whole mess of new blogs to my Google Reader. Last week I stumbled upon My New Roots, a blog full of nutritional and healthy vegetarian...
View ArticleClik here to view.
Basics Recipe: Caramelized Onions
Caramelized onions are game changers. They are sweet and smoky bursts of flavor that can be both simple and sophisticated at the same time. You can add them to virtually any meal and they will...
View ArticleClik here to view.
Recipe: Mashed Cauliflower
The new issue of Cooking Light just arrived so you can expect a bunch of upcoming recipe blogs! The first recipe I wanted to try was a cauliflower mash/puree. As you may know we are serious mashed...
View ArticleClik here to view.
Recipe: Mashed Sweet Potatoes
We are a household of mashed potato lovers, it’s no secret. So when John shockingly requested mashed sweet potatoes as a side dish to dinner this week I was happy to take on a new version of a classic....
View ArticleClik here to view.
Recipe: The Best Homemade Chicken Tikka Masala
I don’t know why I felt a compelling need to make Chicken Tikka Masala this weekend. It was the perfect summer weather and Labor Day Weekend to boot. But Fall is hitting me hard and I’m ready for all...
View ArticleClik here to view.
Recipe: Apple, Bacon, and Onion Galette
Our adventures in apples continue! I was totally inspired by this Savory Apple Tart I saw in the Heart of Light archives last week. However the tart part wasn’t really my thing, I’m much more of a...
View ArticleClik here to view.
Restaurant Recreation: Torchy’s Tacos Washingtonian
You may remember my brief trip to Austin, TX in early September for a work conference. Since then I’ve been thinking nonstop about recreating the amazing soft taco (“The Washingtonian”) I had from...
View ArticleClik here to view.
Thanksgiving Sides: Mashed Potatoes and Homemade Sourdough Bread
I didn’t want to write a whole new blog about these two sides because I have posted recipes for both before. I just wanted to note how they turned out. I baked four loaves of sourdough bread for...
View ArticleClik here to view.
Recipe: Pulled Pork Bahn Mi Sandwiches
Bahn mi sandwiches, traditionally a Vietnamese single serving meat sandwich, are becoming the hipster ethnic food of choice these days. I totally admit to jumping on this bandwagon a few years ago. My...
View ArticleClik here to view.
Recipe: Veggie & Egg Tower of Power
I love falling down a blogosphere rabbit hole and adding a whole mess of new blogs to my Google Reader. Last week I stumbled upon My New Roots, a blog full of nutritional and healthy vegetarian...
View Article
